Some foods are just meant to be eaten with friends, and sliders top the list. These little smash burger sliders are juicy, crispy, and dangerously easy to grab two… or three. But here’s the twist: instead of just stacking the classics, we’re adding a cannabis-infused bacon garlic mayo that takes these sliders into elevated comfort food territory.
Quick enough for a weeknight, fun enough for a cookout, and absolutely worth repeating. The infused mayo alone is something you’ll want to keep in your fridge.
Watch How to Make Smash Burger Sliders with Cannabis-Infused Mayo
Ingredients
For the Sliders:
- 1 lb ground beef (80/20 works best)
- 8-10 slider buns
- 1-2 tbsp olive oil or butter (for toasting buns)
- Salt & black pepper
- Garlic powder (optional)
- Lettuce leaves
- Sliced tomato
- Cheese slices (American, cheddar, or your choice)
For the Cannabis-Infused Bacon Garlic Mayo:
- 6-8 slices bacon
- 1/2 cup mayonnaise
- 2-3 cloves garlic, minced
- Small handful fresh cilantro, finely chopped
- 1-2 tsp infused olive oil (to taste)
Step-by-Step Guide
1. Cook the Bacon
Start with cold bacon in a cold pan, then bring the heat up slowly to medium. This helps render the fat evenly and avoids burning. Cook until crispy, drain on paper towels, and once cooled, crumble into small pieces.
Pro tip: Save a spoonful of bacon fat for toasting your buns later. Flavor gold.
2. Make the Cannabis-Infused Mayo
In a bowl, mix mayo, garlic, cilantro, and bacon crumbles. Stir until blended, then drizzle in infused olive oil at the end. Start light and adjust to your tolerance, you can always add more. Chill the sauce while you prep the rest.
If you’re new to cooking with infused oil, check out our full guide on making cannabis-infused olive oil – it’s the base for this mayo and one of the most versatile staples in cannabis cooking.
3. Prep and Smash the Burgers
Form the beef into loose 2 oz balls but don’t pack them tight. Heat a cast iron skillet or griddle until it’s ripping hot. Drop the beef balls on, then smash them flat with a spatula. Cook 2-3 minutes per side until the edges get that crispy crust. Add cheese right after flipping so it melts into the patty.
“Loose balls, hot pan, firm smash – that’s the secret to a proper slider.”
4. Toast the Buns
Spread a little butter or oil inside the buns. Toast them on the skillet until golden, soaking up any leftover flavor from the burgers or bacon.
5. Assemble the Sliders
Layer them like this:
- Bottom bun with cannabis-infused bacon garlic mayo
- Cheeseburger patty
- Tomato slice
- Lettuce
- Top bun
Serve immediately while hot, crispy, and juicy.
Assembly & Serving Tips
- Keep ground beef cold before cooking for the best smash.
- Thin tomato slices keep the balance right.
- Sliders are all about texture: crispy burger edges, soft bun, creamy infused mayo.
- Start light with the infused mayo, easy to add more if you want a stronger kick.
Final Thoughts
These smash burger sliders with cannabis-infused mayo are comfort food with a Chronic Guru twist. The mayo adds richness and flavor without overpowering the burger, and once you try it, you’ll want to spread it on way more than just sliders.
For more infused recipes and step-by-step cooking videos, check out the Chronic Guru YouTube channel – we’re always sharing fresh ideas to bring cannabis into your kitchen.
FAQs
How strong will the infused mayo be?
That depends on how much infused oil you use and its potency. Start small and taste before adding more.
Can I make these sliders without infused oil?
Absolutely… just use regular olive oil in the mayo or leave off the infused mayo. They’ll still be delicious, just without the infusion.
What’s the best cheese for smash burgers?
American melts smoothest, but cheddar or pepper jack bring extra flavor if you want variety.
Do I need a cast iron skillet?
Not required, but cast iron gives the crispiest crust. A flat griddle works well too.
How long will the infused mayo last?
Keep it in the fridge and use within 3-4 days for best flavor and freshness.